In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, salt, and black pepper. Make sure the shrimp are evenly coated.
Step 2: Grill the Shrimp
Preheat the grill or grill pan over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from the grill and set aside.
Step 3: Assemble the Wraps
Lay out the tortillas on a flat surface. In the center of each tortilla, place a handful of chopped Romaine lettuce. Arrange the grilled shrimp on top of the lettuce, then drizzle with Caesar dressing.
Step 4: Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Slice the wraps in half and serve immediately. If desired, garnish with shredded Parmesan cheese for an extra touch of flavor.
Serving and Storage Tips:
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