Serving: These wraps are perfect for a light lunch or dinner. Pair them with a side of crispy fries, roasted vegetables, or even a fresh fruit salad.
Storage: Store any leftover wraps in an airtight container in the refrigerator for up to 1 day. For best results, wrap the shrimp separately and assemble the wraps fresh when ready to eat.
Variations:
Add extra toppings: You can include other Caesar salad ingredients, such as croutons, cherry tomatoes, or avocado slices for added texture and flavor.
Spicy kick: For a little heat, drizzle some hot sauce over the shrimp or sprinkle red pepper flakes into the dressing.
FAQ:
Can I use cooked shrimp?
Yes, you can use pre-cooked shrimp. Just heat them through on the grill or in a pan before assembling the wraps.
Can I make these wraps ahead of time?
You can prepare the grilled shrimp and store them in the fridge, but it’s best to assemble the wraps just before serving to keep the lettuce crisp and the wraps fresh.
Enjoy your Grilled Shrimp Caesar Wraps—a quick, delicious, and satisfying meal that combines all the flavors you love in one bite!
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