“Grilled Shrimp Caesar Wraps: A Fresh Twist on a Classic Favorite”

In a bowl, toss the shrimp with olive oil, minced garlic, lemon juice, salt, and pepper. Let the shrimp marinate for about 10-15 minutes to absorb the flavors.

Grill the Shrimp:

Heat a grill pan or outdoor grill over medium-high heat.

Grill the shrimp for about 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.

Assemble the Wraps:

Lay the tortillas flat on a clean surface.

In the center of each tortilla, layer the chopped Romaine lettuce and drizzle with Caesar dressing.

Add the grilled shrimp on top of the lettuce, followed by a sprinkle of grated Parmesan cheese.

Optionally, garnish with fresh parsley for an extra pop of color and flavor.

Wrap it Up:

Carefully fold in the sides of the tortilla, then roll it tightly to form a wrap. Slice the wrap in half diagonally for easy serving.

Serving and Storage Tips:

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