“Grilled Shrimp Caesar Wraps: A Fresh Twist on a Classic Favorite”

Serving: Serve these wraps immediately with a side of extra Caesar dressing or your favorite dipping sauce. They pair wonderfully with a light side salad or crispy sweet potato fries.

Storage: If you have leftovers, store the shrimp and lettuce separately from the tortillas and dressing to prevent sogginess. The shrimp can be refrigerated for up to 2 days, while the wraps are best enjoyed fresh.

Variations:
Grilled Chicken Caesar Wrap: Swap the shrimp for grilled chicken breast if you prefer a different protein.

Spicy Kick: Add a little bit of hot sauce or red pepper flakes to the marinade for a spicy twist on this classic.

Add Avocado: For extra creaminess, add sliced avocado to the wrap before rolling it up.

FAQ:
Q: Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw the shrimp completely before marinating and grilling them.

Q: Can I make this recipe ahead of time?
For the best results, it’s recommended to grill the shrimp and prepare the wraps just before serving. However, you can pre-grill the shrimp and store them in the fridge for up to 2 days if you’re short on time.

Q: What if I don’t have Caesar dressing?
You can make your own homemade Caesar dressing using mayonnaise, lemon juice, garlic, Dijon mustard, and Parmesan cheese or substitute with ranch dressing if preferred.

These Grilled Shrimp Caesar Wraps are not only quick and easy to prepare but are packed with fresh flavors that everyone will love! Perfect for a light but satisfying meal.