Grilled Shrimp and Smoked Sausage Foil Packets – A Flavorful One-Pan Feast

Introduction
This grilled shrimp and smoked sausage foil packet recipe is the perfect way to enjoy a hearty, flavorful meal with minimal cleanup. Packed with juicy shrimp, smoky sausage, tender baby potatoes, and sweet corn, each bite delivers a delicious combination of textures and seasonings. Whether you grill them outdoors or bake them in the oven, these foil packets make for an easy, satisfying meal perfect for cookouts, weeknight dinners, or camping adventures.

Ingredients
1 lb large shrimp, peeled and deveined
2 smoked sausages (beef, chicken, or turkey), sliced
2 ears of corn, cut into thirds
1 lb baby potatoes, halved
1 small onion, sliced
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
2 tablespoons unsalted butter, melted
1 tablespoon fresh parsley, chopped
1 lemon, cut into wedges
How to Make
Prepare the Ingredients