Grilled Sausages with Sweet Potato Mash & Greens: A Comforting, Hearty Meal – Page 2

Boil the sweet potatoes in a pot for about 15 minutes, or until fork-tender.

Drain the potatoes, then mash them with butter, milk, salt, and cinnamon (if using) until smooth and creamy.

Cook the Sausages:

Heat olive oil in a pan over medium heat.

Grill the sausages for 10-12 minutes, turning occasionally, until browned and fully cooked through.

Sauté the Greens:

In the same pan, add butter, garlic powder, Brussels sprouts, mushrooms, spinach, and peas.

Sauté for about 5 minutes, or until the vegetables have softened. Season with salt and black pepper to taste.

Assemble the Plate:

Spread the sweet potato mash on a plate.

Place the grilled sausages on top of the mash, and serve the sautéed greens on the side.

Garnish & Serve:

Top the dish with an extra dollop of butter for added richness, if desired.

Serve hot and enjoy your comforting, hearty meal!

Serving and Storage Tips:

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