Boil the sweet potatoes in a pot for about 15 minutes, or until fork-tender.
Drain the potatoes, then mash them with butter, milk, salt, and cinnamon (if using) until smooth and creamy.
Cook the Sausages:
Heat olive oil in a pan over medium heat.
Grill the sausages for 10-12 minutes, turning occasionally, until browned and fully cooked through.
Sauté the Greens:
In the same pan, add butter, garlic powder, Brussels sprouts, mushrooms, spinach, and peas.
Sauté for about 5 minutes, or until the vegetables have softened. Season with salt and black pepper to taste.
Assemble the Plate:
Spread the sweet potato mash on a plate.
Place the grilled sausages on top of the mash, and serve the sautéed greens on the side.
Garnish & Serve:
Top the dish with an extra dollop of butter for added richness, if desired.
Serve hot and enjoy your comforting, hearty meal!
Serving and Storage Tips:
Yo Make również polubił
Banana Bread Cookies: A Perfect Blend of Sweet and Soft
If you hear ringing in your ear, this is a sign that you will suffer from…
Boil the Bananas and Drink the Liquid Before Bed: You’ll Be Astonished at How Well You Sleep
Cinnamon Roll Honeybun Cheesecake: A Decadent Dessert Fusion