Grilled Sausages with Sweet Potato Mash & Greens: A Comforting, Hearty Meal

Serving: This dish is perfect as a full meal, whether for lunch or dinner. It pairs wonderfully with a light salad or a refreshing drink like iced tea.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

Variations:
Add more veggies: You can add other greens like kale or Swiss chard to the sautéed mixture for more variety.

Different sausage options: Try turkey or vegetarian sausages for a lighter, plant-based option.

FAQ:
Can I make the sweet potato mash in advance?

Yes! The sweet potato mash can be made ahead of time and stored in the refrigerator for up to 2 days. Just reheat it before serving.

What type of sausages are best for this dish?

Both pork and chicken sausages work well. You can also use turkey sausages or a plant-based sausage alternative for a lighter version.

Can I use frozen vegetables for the greens?

Absolutely! Frozen peas and spinach can be substituted for fresh if that’s what you have on hand.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Calories: ~450 per serving
Protein: ~25g per serving