Grilled Sausages with Sweet Potato Mash & Greens: A Comforting, Hearty Meal

Introduction: This comforting dish offers a delightful balance of flavors and textures. Grilled sausages served alongside creamy sweet potato mash and sautéed greens make for a wholesome meal that’s both hearty and nutritious. Perfect for any day when you’re craving something satisfying and flavorful, this dish provides the perfect mix of protein, vegetables, and deliciousness.

Ingredients:
For the Sausages & Greens:

4 pork or chicken sausages

1 tbsp olive oil

1 cup spinach

1/2 cup green peas

1/2 cup shredded Brussels sprouts

1/4 cup mushrooms, sliced

1 tbsp butter

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

For the Sweet Potato Mash:

2 large sweet potatoes, peeled & chopped

1 tbsp butter

1/4 cup milk (or dairy-free alternative)

1/2 tsp cinnamon (optional)

1/2 tsp salt

How to Make:
Prepare the Sweet Potato Mash: