Grilled Sausages with Peppers and Mashed Potatoes: A Hearty and Flavorful Meal

Preheat your grill to medium heat.
Grill the sausages for 8-10 minutes, turning occasionally, until they are cooked through and have a nice golden-brown char on the outside. Alternatively, you can cook the sausages in a skillet over medium heat for 8-10 minutes, turning to brown all sides.
Sauté the Peppers and Onions:

While the sausages are grilling, heat olive oil in a large skillet over medium heat.
Add the sliced bell peppers and onions to the pan. Season with salt, pepper, and garlic powder.
Sauté the vegetables for 8-10 minutes, stirring occasionally, until they are soft and slightly caramelized.
Prepare the Mashed Potatoes:

If you haven’t already prepared mashed potatoes, peel and boil potatoes until tender, about 15 minutes. Drain and mash them with butter, cream (or milk), and seasoning of your choice (salt, pepper, garlic powder, or herbs). For an extra creamy texture, add a little sour cream or cream cheese.
Assemble the Dish:

Serve the sausages alongside a generous portion of mashed potatoes. Top the sausages with the sautéed peppers and onions, allowing the sweet, caramelized vegetables to complement the savory sausages and creamy potatoes.
Serve and Enjoy:

Serve hot and enjoy with a side of your favorite greens or a light salad.
Serving and Storage Tips: