Grilled Sausages with Peppers and Mashed Potatoes: A Hearty and Flavorful Meal

This dish can be served with a side of coleslaw or roasted vegetables to add more variety.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little butter or oil to keep the mashed potatoes creamy.
Variants:

Spicy Grilled Sausages: Add some chili flakes, cayenne pepper, or spicy mustard to the peppers and onions for a kick of heat.
Vegetarian Option: Use plant-based sausages and add a variety of colorful vegetables like zucchini, eggplant, or mushrooms to the peppers and onions for a delicious vegetarian version.
Gravy Option: Serve with a side of brown gravy or mustard sauce for extra flavor and richness.
FAQ:

Can I make the mashed potatoes ahead of time?
Yes, mashed potatoes can be made ahead and stored in the fridge for up to 2 days. To reheat, warm them in a pot with a bit of butter or cream, stirring occasionally.

What kind of sausages should I use?
Any type of sausage will work, but bratwurst, Italian sausages, or chicken sausages are great options. Choose your favorite, or try a variety for more flavor!

Can I make this dish on the stovetop instead of the grill?
Yes, you can cook the sausages in a large skillet over medium heat, turning occasionally to ensure even cooking. Grilling adds a smoky flavor, but stovetop cooking works just as well.

Grilled Sausages with Peppers and Mashed Potatoes is a flavorful and satisfying meal that combines savory sausages, caramelized peppers, and creamy mashed potatoes. It’s the perfect comfort food for any occasion!