Introduction:
Grilled Sausages with Peppers and Mashed Potatoes is a simple, comforting, and hearty meal that brings together the savory flavors of grilled sausages, caramelized peppers, and creamy mashed potatoes. This dish is perfect for a family dinner, offering a satisfying combination of textures and tastes. The smoky char of the sausages paired with the sweetness of the peppers, along with the rich creaminess of the mashed potatoes, makes for a balanced and delicious meal. Whether you’re cooking on the grill or stovetop, this dish is sure to please everyone at the table.
Ingredients:
4-6 sausages (your choice of type—Italian, bratwurst, or chicken sausage work well)
2 bell peppers, thinly sliced (red, yellow, or green)
1 medium onion, thinly sliced
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper, to taste
2 cups mashed potatoes (made with butter, cream, and seasoning of choice)
How to Make:
Grill the Sausages:
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