Grilled Salmon with Lemon Butter: A Simple, Flavorful, and Healthy Delight

Preheat your grill to medium-high heat (around 375°F/190°C).
Brush the salmon fillets with olive oil on both sides and season with salt and pepper to taste. If you’re using skin-on fillets, place the skin side down on the grill for a crispier finish.
Grill the Salmon:

Place the salmon fillets on the grill, skin side down if applicable. Grill for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets. For a more accurate check, the internal temperature should reach 145°F (63°C).
Make the Lemon Butter Sauce:

While the salmon is grilling, prepare the lemon butter sauce by whisking together the melted butter, lemon juice, lemon zest, minced garlic, parsley, salt, and pepper in a small bowl.
Taste the sauce and adjust seasoning as needed, adding more lemon juice or salt if desired for extra flavor.
Serve:

Once the salmon is grilled, remove it from the grill and place it on a serving plate.
Drizzle the lemon butter sauce generously over the salmon fillets. Garnish with fresh parsley and additional lemon wedges on the side for extra zest.
Enjoy:

Serve the Grilled Salmon with Lemon Butter alongside your favorite sides, such as roasted vegetables, quinoa, or a simple green salad for a complete meal.
Serving and Storage Tips: