Grilled Salmon with Lemon Butter: A Simple, Flavorful, and Healthy Delight

Grilled Salmon with Lemon Butter is best enjoyed fresh off the grill, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking.
This dish pairs beautifully with a variety of sides, such as steamed asparagus, grilled corn on the cob, or mashed potatoes.
Variants:

Herb-Infused Lemon Butter: Add additional herbs like thyme, dill, or rosemary to the lemon butter sauce for a different flavor profile.
Spicy Lemon Butter Salmon: Add a pinch of cayenne pepper or red pepper flakes to the lemon butter sauce for a spicy kick.
Citrus Butter Sauce: For a tropical twist, use orange juice and zest in place of lemon to create a citrusy butter sauce.
FAQ:

Can I cook the salmon in the oven instead of grilling it?
Yes, you can cook the salmon in the oven at 400°F (200°C) for about 12-15 minutes or until the fish flakes easily with a fork.

How can I tell if the salmon is done?
The salmon should be opaque and flake easily with a fork. You can also check the internal temperature using a food thermometer—145°F (63°C) is the recommended safe cooking temperature for salmon.

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Make sure to thaw it completely before grilling. To thaw, place the salmon in the fridge for several hours or overnight.

Grilled Salmon with Lemon Butter is a flavorful, healthy, and quick meal that combines the best of simple ingredients and bright, zesty flavors. Perfect for a weeknight dinner or a weekend gathering, this dish will surely become a go-to favorite in your recipe collection.