Reklama
Reklama
Reklama

Grilled Ribeye Steak with Sautéed Onions & Fries – The Ultimate Steak Night

Preheat the oven to 425°F (220°C).
Toss the cut potatoes with olive oil, salt, pepper, and paprika.
Spread the potatoes evenly on a baking sheet and bake for 30-35 minutes until golden brown, flipping halfway through for even crispiness.
2. Caramelize the Onions:
In a pan over medium heat, melt butter.
Add the sliced onions, season with salt and pepper, and cook for 10-15 minutes until they become golden brown and caramelized.
3. Grill the Steak:
Rub the ribeye steak with olive oil, salt, pepper, garlic powder, and Worcestershire sauce.
Heat a grill pan or BBQ to high heat.
Grill the steak for about 3-4 minutes per side for medium-rare, or adjust the grilling time for your preferred doneness.
Once done, add butter on top of the steak and let it rest for 5 minutes before slicing.
4. Serve & Enjoy:
Plate the grilled steak, top with the caramelized onions, and serve alongside the crispy fries.
Add your favorite dipping sauce for extra flavor.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Czekoladowy Szwajcarski Roladek: Przepis na Puszystą Przyjemność

sto i równomiernie rozsmaruj na nim przygotowane nadzienie czekoladowe. Ponownie zawiń ciasto w roladę, delikatnie dociskając brzegi, aby nadzienie nie ...

Magia Kwitnienia Kaktusa: Jak Sprawić, by Twój Kaktus Zakwitł Pięknie

Warto usunąć martwe i uschnięte części kaktusa, ale nigdy nie przycinaj zbyt intensywnie. Kaktusy są dość delikatne, a nadmierne przycinanie ...

Berry Tiramisu Trifle Recipe

In a medium bowl, combine the mixed berries, granulated sugar, and lemon juice. Gently stir and set aside to allow ...

Lemon Cheesecake Crescent Rolls: A Sweet and Tangy Dessert Delight

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Prepare the Cheesecake Filling In ...

Leave a Comment