Preheat the oven to 425°F (220°C).
Toss the cut potatoes with olive oil, salt, pepper, and paprika.
Spread the potatoes evenly on a baking sheet and bake for 30-35 minutes until golden brown, flipping halfway through for even crispiness.
2. Caramelize the Onions:
In a pan over medium heat, melt butter.
Add the sliced onions, season with salt and pepper, and cook for 10-15 minutes until they become golden brown and caramelized.
3. Grill the Steak:
Rub the ribeye steak with olive oil, salt, pepper, garlic powder, and Worcestershire sauce.
Heat a grill pan or BBQ to high heat.
Grill the steak for about 3-4 minutes per side for medium-rare, or adjust the grilling time for your preferred doneness.
Once done, add butter on top of the steak and let it rest for 5 minutes before slicing.
4. Serve & Enjoy:
Plate the grilled steak, top with the caramelized onions, and serve alongside the crispy fries.
Add your favorite dipping sauce for extra flavor.
Serving and Storage Tips

Grilled Ribeye Steak with Sautéed Onions & Fries – The Ultimate Steak Night
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Czekoladowy Szwajcarski Roladek: Przepis na Puszystą Przyjemność
Magia Kwitnienia Kaktusa: Jak Sprawić, by Twój Kaktus Zakwitł Pięknie
Berry Tiramisu Trifle Recipe
Lemon Cheesecake Crescent Rolls: A Sweet and Tangy Dessert Delight