Grilled Ribeye Steak with Sautéed Onions & Fries – The Ultimate Steak Night

Serving: This dish is best served immediately after grilling, with a side of steamed vegetables or a fresh salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the steak in a pan on low heat to maintain tenderness, and warm the fries in the oven for a crispy texture.
Variations
Steak Seasoning: Feel free to adjust the seasonings on the steak to your taste, adding herbs like rosemary or thyme for a different flavor profile.
Fries: For extra crispy fries, try soaking the potatoes in cold water for 30 minutes before baking to remove excess starch.
Onions: Add a splash of balsamic vinegar or brown sugar for a touch of sweetness in the caramelized onions.
FAQ
Q: How do I get the perfect grill marks on my steak?
A: To achieve the best grill marks, make sure the grill pan or BBQ is preheated to a high temperature, and avoid moving the steak too often while grilling.

Q: Can I use a different cut of steak?
A: Yes, you can substitute New York strip, sirloin, or filet mignon for the ribeye. Just adjust the cooking time to match the thickness of the cut.

This recipe is a delicious, hearty meal that’s sure to become a favorite for any steak lover. Enjoy every juicy, flavorful bite!