Grilled Pineapple Teriyaki Salmon Delight

Introduction:
Sweet, savory, and perfectly caramelized—this Grilled Pineapple Teriyaki Salmon brings the flavors of summer to your plate all year round. Juicy salmon fillets are marinated in a flavorful teriyaki glaze, grilled to perfection, and paired with smoky, golden pineapple chunks. It’s a quick yet elegant dish that’s perfect for a light dinner or backyard gathering.

Ingredients:
2 salmon fillets

½ cup teriyaki sauce

1 tablespoon soy sauce

1 tablespoon honey or brown sugar

1 teaspoon garlic, minced

1 teaspoon ginger, grated

1 tablespoon olive oil

½ cup fresh pineapple chunks

1 tablespoon chopped parsley or cilantro

Salt and black pepper, to taste

How to Make:
Prepare the Marinade: