Grilled Pineapple Teriyaki Salmon Delight

In a bowl, mix together the teriyaki sauce, soy sauce, honey (or brown sugar), minced garlic, and grated ginger.

Marinate the Salmon:
Season salmon fillets with salt and black pepper. Place them in a dish or zip-top bag and pour in the marinade. Let sit for at least 30 minutes in the refrigerator.

Grill the Salmon:
Preheat a grill or grill pan over medium heat. Lightly brush with olive oil. Remove salmon from marinade and grill for 4–5 minutes per side, basting occasionally with the leftover marinade, until caramelized and cooked through.

Grill the Pineapple:
Add the pineapple chunks to the grill and cook until slightly charred, about 1–2 minutes per side.

Serve:
Plate the grilled salmon with the pineapple and sprinkle with chopped parsley or cilantro. Serve immediately.

Serving and Storage Tips: