Grilled Meat Pasta with Garlic Bread

Introduction:
This Grilled Meat Pasta with Garlic Bread is a hearty and flavorful dish that combines savory grilled steak or chicken with a rich tomato sauce and perfectly cooked pasta. Paired with crispy, garlicky bread, it’s an irresistible meal that’s perfect for a weeknight dinner or a special gathering!

Ingredients:

For the Pasta:

12 oz wide, flat pasta (pappardelle or fettuccine)
2 tbsp olive oil
1 lb grilled steak or chicken, sliced
3 cloves garlic, minced
1 small onion, diced
2 cups tomato sauce
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried oregano
1/2 tsp red pepper flakes (optional)
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish
For the Garlic Bread:

1 baguette or Italian bread, sliced
3 tbsp butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1/4 tsp salt
How to Make:

Cook Pasta: