Grilled Lobster Tails with Garlic Herb Butter and Lemon

Heat your grill to medium-high heat (around 375-400°F).
2. Prepare the Lobster Tails
Using sharp kitchen shears, cut the lobster tails in half lengthwise.
Remove the vein and gently pull the meat slightly away from the shell.
3. Make the Garlic Herb Butter
In a small saucepan, melt butter over low heat.
Add minced garlic and sauté for 30 seconds, until fragrant.
Stir in parsley, lemon juice, zest, salt, and pepper.
4. Grill the Lobster Tails
Brush the lobster meat generously with the garlic herb butter.
Place the tails flesh-side down on the grill and cook for 5-7 minutes, basting occasionally with more butter.
Flip the tails over and cook for another 2-3 minutes, until the meat is opaque and slightly firm.
5. Serve & Enjoy!
Remove from the grill and drizzle with extra butter.
Serve with lemon wedges and enjoy!
Serving and Storage Tips