Grilled Lobster Tails with Garlic Herb Butter and Lemon

Serving: Pair with a side of grilled vegetables, mashed potatoes, or a fresh salad.
Storage: Store leftover lobster in an airtight container in the fridge for up to 2 days.
Reheating: Warm gently in a skillet with butter over low heat or reheat in a 350°F oven for 5 minutes.
Variations
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture.
Garlic Parmesan: Stir in grated Parmesan cheese for a richer, savory taste.
Broiled Lobster: If you don’t have a grill, broil in the oven for 7-8 minutes instead.
FAQ
How do I know when the lobster is done?
The meat should be opaque, white, and firm. The internal temperature should reach 140°F (60°C).

Can I use frozen lobster tails?
Yes! Just thaw them overnight in the refrigerator before cooking.

What’s the best way to cut lobster tails?
Use kitchen shears to cut through the shell lengthwise, then gently pull the meat slightly up for an elegant presentation.

These Grilled Lobster Tails with Garlic Herb Butter and Lemon are bursting with fresh flavors and are perfect for any seafood lover. Enjoy this easy yet impressive dish!