Grilled Lobster Tails with Garlic Butter: A Luxurious, Flavorful Treat

Introduction:
Grilled Lobster Tails with Garlic Butter is the perfect dish for special occasions, summer barbecues, or any time you want to indulge in a delicious seafood feast. The sweet, tender lobster meat is grilled to perfection, then drizzled with a rich, flavorful garlic butter sauce that enhances its natural taste. This dish is surprisingly easy to prepare, and with just a few simple ingredients, you can create a decadent meal that feels gourmet. Whether you’re an experienced cook or a beginner, this recipe is a showstopper.

Ingredients:
For the Lobster Tails:

4 lobster tails (6-8 oz each)
2 tablespoons olive oil
Salt and pepper, to taste
1 lemon, cut into wedges (for serving)
For the Garlic Butter Sauce:

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
1/2 teaspoon paprika (optional, for color and flavor)
Salt and pepper, to taste
How to Make:

Prepare the Lobster Tails: