Coat the chicken breast with olive oil and seasonings.
Grill the chicken over medium heat for 5-6 minutes per side, until fully cooked.
Grill lemon slices alongside the chicken for extra flavor.
Prepare the Salad:
In a large bowl, mix together the lettuce, cucumber, tomatoes, avocado, and cilantro.
Make the Dressing:
Whisk together the olive oil, balsamic glaze, lemon juice, salt, and black pepper until smooth.
Assemble the Salad:
Arrange the salad mixture on a plate.
Slice the grilled chicken and place it on top.
Garnish with grilled lemon slices for added flavor and visual appeal.
Drizzle & Enjoy:
Pour the dressing over the salad just before serving, and enjoy immediately!
Serving and Storage Tips
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