Grilled Lemon Chicken Salad with Avocado & Cucumber

Serving Tip: This salad is best served fresh to enjoy the crunch of the vegetables and the juicy, warm chicken. If preparing in advance, keep the dressing separate to avoid sogginess.

Storage Tip: Store any leftovers in an airtight container for up to 2 days. Keep the dressing separate if you plan to store it.

Variations
Add More Protein: Try adding grilled shrimp or tofu for a different protein option.

Extra Veggies: Throw in some bell peppers, red onions, or olives for an extra burst of flavor and color.

Dairy-Free: Omit the balsamic glaze if avoiding added sugars and stick to lemon juice and olive oil for a clean dressing.

FAQ
Can I use a different protein? Yes! This salad works wonderfully with grilled steak, turkey, or even grilled salmon.

Can I make the dressing in advance? Absolutely! You can store the dressing in a sealed container in the fridge for up to 5 days.

Conclusion
This Grilled Lemon Chicken Salad with Avocado & Cucumber is a perfect balance of fresh ingredients, healthy fats, and lean protein. It’s a great choice for a light, yet satisfying meal that’s quick and easy to make. Enjoy it as a refreshing lunch or a nutritious dinner!

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