Grilled Lamb Chops with Herb Butter: A Flavorful and Tender Delight

In a small bowl, combine the unsalted butter, minced garlic, chopped rosemary, dried thyme, salt, and black pepper.
Mix together until well combined and smooth. Set aside.
Season the Lamb Chops:

Pat the lamb chops dry with paper towels to remove any excess moisture.
Season both sides of the lamb chops with salt and pepper to taste.
Grill the Lamb Chops:

Preheat your grill to medium-high heat and brush with olive oil to prevent sticking.
Place the lamb chops on the grill and cook for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
Remove from the grill and allow them to rest for a few minutes.
Top with Herb Butter:

Once the lamb chops have rested, top each chop with a generous amount of the prepared herb butter. The warmth of the lamb will melt the butter, allowing the flavors to soak in.
Serve:

Serve the grilled lamb chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Serving and Storage Tips