Grilled Lamb Chops with Herb Butter: A Flavorful and Tender Delight

Serving: These lamb chops are perfect for a special occasion, served with sides like roasted potatoes, grilled asparagus, or a crisp salad.
Storage: Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet or oven.
Variations
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the herb butter for a bit of heat.
Minty Freshness: For a more traditional twist, mix in some finely chopped fresh mint into the herb butter for a refreshing flavor.
Marinate the Lamb: For added flavor, marinate the lamb chops in a mixture of olive oil, garlic, lemon juice, and herbs for a few hours before grilling.
FAQ
How do I know when the lamb chops are done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F.
Can I cook the lamb chops on a stovetop?
Yes! If you don’t have a grill, you can pan-sear the lamb chops in a hot skillet with olive oil for 3-4 minutes per side for medium-rare.
Can I make the herb butter ahead of time?
Yes! You can prepare the herb butter ahead of time and store it in the refrigerator for up to 1 week.