Grilled Herb-Marinated Steak with Rice

In a bowl, mix together the olive oil, balsamic vinegar, minced garlic, dried thyme, dried rosemary, salt, and pepper.

Rub this marinade evenly over the steaks. Let the steaks rest in the marinade for at least 30 minutes to absorb the flavors.

2. Cook the Rice:
Cook the rice according to the package instructions. Once done, set it aside and keep it warm.

3. Grill the Steak:
Preheat your grill or skillet over medium-high heat.

Grill the steaks for about 4-5 minutes per side for medium-rare, or cook longer if you prefer the steak more done.

Once done, let the steak rest for 5 minutes before slicing.

4. Sauté the Onions and Tomatoes:
While the steak is grilling, heat a little olive oil in a pan over medium heat.

Add the sliced onion and sauté until soft and slightly caramelized.

Add the halved cherry tomatoes and cook for an additional 2 minutes until the tomatoes are tender.

5. Serve:
Slice the grilled steak and serve on a plate next to the rice.

Top the steak with the sautéed onions and tomatoes.

Garnish with freshly chopped parsley before serving.

Serving and Storage Tips