Grilled Herb-Marinated Steak with Rice

Serving: This dish pairs beautifully with a simple green salad or roasted vegetables.

Storage: Store leftover steak in an airtight container in the fridge for up to 3 days. The rice and sautéed vegetables can also be stored separately for up to 2 days.

Variations
Steak Cut: You can use any steak cut you prefer, such as flank, skirt, or strip steak.

Rice Variation: Swap basmati or jasmine rice with quinoa or couscous for a different twist.

Vegetable Add-ins: Add bell peppers or zucchini to the sautéed vegetables for extra flavor and nutrition.

FAQ
Q: Can I marinate the steak overnight?
A: Yes, marinating the steak overnight will enhance the flavor even more. Just make sure to keep it in the fridge.

Q: Can I use a different kind of vinegar?
A: Yes, you can replace balsamic vinegar with red wine vinegar or apple cider vinegar for a slight change in flavor.

Q: Can I make this dish without a grill?
A: Absolutely! You can cook the steaks in a hot skillet on the stovetop if you don’t have a grill.

Enjoy your flavorful Grilled Herb-Marinated Steak with Rice!