Serving: This dish pairs beautifully with a simple green salad or roasted vegetables.
Storage: Store leftover steak in an airtight container in the fridge for up to 3 days. The rice and sautéed vegetables can also be stored separately for up to 2 days.
Variations
Steak Cut: You can use any steak cut you prefer, such as flank, skirt, or strip steak.
Rice Variation: Swap basmati or jasmine rice with quinoa or couscous for a different twist.
Vegetable Add-ins: Add bell peppers or zucchini to the sautéed vegetables for extra flavor and nutrition.
FAQ
Q: Can I marinate the steak overnight?
A: Yes, marinating the steak overnight will enhance the flavor even more. Just make sure to keep it in the fridge.
Q: Can I use a different kind of vinegar?
A: Yes, you can replace balsamic vinegar with red wine vinegar or apple cider vinegar for a slight change in flavor.
Q: Can I make this dish without a grill?
A: Absolutely! You can cook the steaks in a hot skillet on the stovetop if you don’t have a grill.
Enjoy your flavorful Grilled Herb-Marinated Steak with Rice!
Yo Make również polubił
Ginger Turmeric immune boosting, anti inflammatory wellness shots (in a blender)
Cappelletti w Bulionie: Domowy Przepis na Włoski Makaron Pełen Smaku
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.
Jak naturalnie wybielić zęby w domu w zaledwie 3 minuty, używając sody oczyszczonej i oleju kokosowego