Grilled Halloumi with Chili Flakes, Honey, and Lime Sauce: A Perfect Balance of Flavors!

Slice the Halloumi cheese into 1/2-inch thick slices.
Brush the slices lightly with olive oil to prevent sticking to the grill.
Grill the Halloumi:

Preheat the grill or grill pan over medium-high heat.
Place the Halloumi slices on the grill and cook for about 2-3 minutes per side, or until grill marks appear and the cheese is golden and slightly crispy. Be careful not to overcook, as Halloumi can become tough if grilled for too long.
Make the Honey Lime Sauce:

While the cheese is grilling, in a small bowl, combine the honey, lime juice, lime zest, chili flakes, and a pinch of salt and pepper. Stir until well combined.
Assemble the Dish:

Once the Halloumi slices are grilled to your liking, arrange them on a serving platter.
Drizzle the honey-lime sauce over the grilled cheese slices.
Garnish with fresh parsley or mint for a burst of color and freshness.
Serve:

Serve the grilled Halloumi warm as a standalone appetizer or alongside a fresh salad, grilled vegetables, or pita bread for a more substantial dish.
Serving and Storage Tips