Grilled Halloumi with Chili Flakes, Honey, and Lime Sauce: A Perfect Balance of Flavors!

Serving: This grilled Halloumi makes a fantastic appetizer or side dish, perfect for serving at barbecues or as part of a Mediterranean-themed meal. It pairs wonderfully with fresh vegetables, flatbreads, or even a simple yogurt dip.
Storage: Halloumi is best served fresh and warm, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain its texture.
Variants
Herb-Infused Sauce: Add finely chopped fresh herbs such as basil, oregano, or thyme to the honey-lime sauce for added flavor complexity.
Sweet and Spicy Version: For extra heat, increase the amount of chili flakes or add a small amount of hot sauce to the honey-lime sauce.
Grilled Vegetable Topping: Serve the Halloumi on a bed of grilled vegetables like zucchini, bell peppers, and eggplant for a complete dish.
FAQ
Q: Can I use a different cheese if Halloumi is unavailable?
A: Halloumi is a unique cheese that holds its shape when grilled, so it’s difficult to find a perfect substitute. However, you can try grilling thick slices of feta cheese or paneer, though the texture and flavor will differ slightly.

Q: Can I make the sauce ahead of time?
A: Yes, the honey-lime sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days. Just give it a quick stir before using.

Q: Can I make this dish in the oven instead of on the grill?
A: Yes, you can broil the Halloumi in the oven. Place the cheese slices on a baking sheet and broil them for about 2-3 minutes per side, until golden and crispy.

Grilled Halloumi with Chili Flakes, Honey, and Lime Sauce is a wonderful combination of contrasting flavors that makes for an irresistible dish. Whether you’re enjoying it as a snack or as part of a larger meal, it’s sure to become a favorite!