Introduction
Grilled Halloumi with Chili Flakes, Honey, and Lime Sauce is a delightful and savory dish that beautifully balances salty, sweet, tangy, and spicy flavors. Halloumi, a firm and slightly salty cheese, is grilled to perfection, creating a crispy exterior while maintaining its soft interior. Paired with a zesty honey-lime sauce and a sprinkle of chili flakes, this dish makes for an incredible appetizer or side dish that will impress at any gathering. Whether served warm off the grill or as a refreshing salad topping, it’s a versatile and delicious treat.
Ingredients
8 oz Halloumi cheese, sliced into 1/2-inch thick pieces
1 tablespoon olive oil
1/2 teaspoon chili flakes (adjust to taste)
1 tablespoon honey
1 tablespoon fresh lime juice
Zest of 1 lime
1 tablespoon fresh parsley or mint, chopped (for garnish)
Salt and black pepper, to taste
How to Make
Prepare the Halloumi:
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