Sizzle up a surf-and-turf masterpiece with juicy flank steak, succulent shrimp, and zesty chimichurri—bold flavors in every bite!
Ingredients
1 lb flank steak
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper, to taste
1 cup chimichurri sauce (parsley, cilantro, garlic, olive oil, vinegar, chili)
Lemon wedges (for serving)
How to Make
Season the Steak and Shrimp:
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