Grilled Flank Steak and Garlic Shrimp with Chimichurri – Sizzle Up a Surf-and-Turf Masterpiece!

Season the flank steak and shrimp with salt, pepper, and garlic powder.
Preheat the Grill:

Preheat your grill or grill pan to medium-high heat.
Grill the Steak:

Grill the flank steak for 4–5 minutes per side for medium-rare. Remove from the grill and let it rest before slicing thinly.
Grill the Shrimp:

Grill the shrimp for 2–3 minutes per side, until they turn pink and opaque.
Add Chimichurri Sauce:

Brush the steak and shrimp with chimichurri sauce.
Serve and Garnish:

Serve the steak and shrimp on a platter, garnished with extra chimichurri sauce. Add lemon wedges for a fresh burst of flavor.
Serving and Storage Tips