Reklama
Reklama
Reklama

Grilled Flank Steak and Garlic Shrimp with Chimichurri – Sizzle Up a Surf-and-Turf Masterpiece!

Season the flank steak and shrimp with salt, pepper, and garlic powder.
Preheat the Grill:

Preheat your grill or grill pan to medium-high heat.
Grill the Steak:

Grill the flank steak for 4–5 minutes per side for medium-rare. Remove from the grill and let it rest before slicing thinly.
Grill the Shrimp:

Grill the shrimp for 2–3 minutes per side, until they turn pink and opaque.
Add Chimichurri Sauce:

Brush the steak and shrimp with chimichurri sauce.
Serve and Garnish:

Serve the steak and shrimp on a platter, garnished with extra chimichurri sauce. Add lemon wedges for a fresh burst of flavor.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Savory Pasta and Meat Bake: A Hearty, Comforting Meal

Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil and cook the pasta ...

This is how I store leeks every year ❗ It is very useful for both immunity and taste.

How to Preserve Leeks 1. Cleaning and Preparing: Slice off root ends and tough green tops. Rinse thoroughly under running ...

Classic Steak with Mashed Potatoes and Steamed Vegetables: A Simple, Hearty Feast

Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 ...

Kokosowe Cudo: Kremowe Ciasto, Które Ucieszy Każde Podniebienie!

Przelej ciasto do foremki o średnicy 22 cm, wyłożonej papierem do pieczenia lub wysmarowanej masłem i posypanej mąką. Piecz ciasto ...

Leave a Comment