Season the flank steak and shrimp with salt, pepper, and garlic powder.
Preheat the Grill:
Preheat your grill or grill pan to medium-high heat.
Grill the Steak:
Grill the flank steak for 4–5 minutes per side for medium-rare. Remove from the grill and let it rest before slicing thinly.
Grill the Shrimp:
Grill the shrimp for 2–3 minutes per side, until they turn pink and opaque.
Add Chimichurri Sauce:
Brush the steak and shrimp with chimichurri sauce.
Serve and Garnish:
Serve the steak and shrimp on a platter, garnished with extra chimichurri sauce. Add lemon wedges for a fresh burst of flavor.
Serving and Storage Tips
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