Grilled Chicken Wrap with Bacon & Cheese

Grill or pan-sear the chicken breasts until fully cooked, seasoning them with salt and pepper.
Slice the chicken into thin strips.
Step 2: Cook Bacon

In a pan, cook the bacon until crispy.
Drain on paper towels to remove excess grease.
Step 3: Assemble Wrap

Lay the tortilla wrap flat on a clean surface.
Place a layer of shredded lettuce in the center.
Add the sliced grilled chicken, crispy bacon, and shredded cheddar cheese on top.
Step 4: Drizzle Sauce

Drizzle creamy mustard sauce (or your favorite sauce) over the chicken and bacon mixture.
Step 5: Roll Up the Wrap

Carefully fold in the sides of the tortilla and roll it tightly to encase the filling.
Step 6: Serve & Enjoy

Slice the wrap in half and enjoy this mouthwatering wrap packed with savory chicken, crispy bacon, and melty cheese!
Serving and Storage Tips: