Grilled Chicken Wrap with Bacon & Cheese

Serving: Perfect for a quick lunch or dinner. You can pair it with a side salad or some crispy fries for a complete meal.
Storage: Store leftover wraps in an airtight container in the fridge for up to 2 days. The wrap can be reheated in the microwave or in a skillet to maintain the crispy bacon.
Pro Tip:

Feel free to swap out the creamy mustard sauce for ranch dressing, BBQ sauce, or a spicy mayo for a different flavor profile.
Variations:

Add Veggies: Add sliced tomatoes, onions, or bell peppers for extra flavor and crunch.
Spicy Option: Add some sliced jalapeños or a drizzle of hot sauce for a spicy kick.
FAQ:

Can I use a different cheese?
Yes, feel free to use your favorite cheese, such as Swiss, mozzarella, or provolone, for a different flavor.

Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken for a quicker option. Just warm it up before adding it to the wrap.

This Grilled Chicken Wrap with Bacon & Cheese is a satisfying, flavorful wrap that combines the best of savory chicken, crispy bacon, and creamy cheese. It’s sure to become a favorite in your meal rotation!