Grilled Chicken with Guacamole and Fresh Salsa

Rub the chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper. Let them sit for 15 minutes to soak in the flavors.

Make the Guacamole:
In a bowl, mash the avocado with a fork. Mix in lime juice, cilantro, and a pinch of salt. Set aside.

Prepare the Salsa:
In another bowl, combine diced tomato, red onion, cilantro, lime juice, and salt. Stir well and let it rest for the flavors to combine.

Grill the Chicken:
Heat a grill pan or skillet over medium-high heat. Grill the chicken for 5-6 minutes per side until golden and cooked through (internal temperature 165°F/75°C). Slice into strips.

Assemble the Plate:
Place the grilled chicken on a plate. Add a generous scoop of guacamole and salsa on the side. Garnish with extra cilantro if desired.

Serving and Storage Tips:

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