Grilled Chicken with Guacamole and Fresh Salsa

Serving Suggestions:
This dish pairs well with warm tortillas, rice, or a simple side salad. For a more filling meal, serve with quinoa or roasted veggies.

Storage:
Store any leftover chicken, guacamole, and salsa separately in airtight containers in the refrigerator for up to 2 days. The guacamole may brown slightly, so cover with plastic wrap to prevent air exposure.

Variations:
Spicy Twist:
Add some diced jalapeños to the guacamole or salsa for an extra kick.

Add Cheese:
Top the grilled chicken with shredded cheese for a creamy addition.

FAQ:
Q: Can I use chicken thighs instead of breasts?
A: Yes! You can use boneless, skinless chicken thighs for a juicier option.

Q: Can I prepare the guacamole and salsa ahead of time?
A: Yes! Both the guacamole and salsa can be made a few hours ahead of time, but be sure to store the guacamole in an airtight container to prevent browning.

This Grilled Chicken with Guacamole and Fresh Salsa recipe is a perfect blend of smoky, creamy, and fresh flavors. It’s a healthy and satisfying meal that everyone will love! Enjoy!