Preheat your grill to medium-high heat (around 400°F or 200°C).
Prepare the chicken by rubbing it with olive oil and seasoning with garlic powder, onion powder, smoked paprika, salt, and pepper.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
While the chicken is grilling, prepare the creamy dill sauce by mixing together the Greek yogurt, mayonnaise, fresh dill, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Stir well until smooth.
Once the chicken is grilled, remove it from the grill and let it rest for a few minutes before serving.
Drizzle the creamy dill sauce over the grilled chicken or serve it on the side as a dip.
Serving and Storage Tips:
Grilled Chicken with Creamy Dill Sauce: A Fresh and Flavorful Delight
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