Reklama
Reklama
Reklama

Grilled Chicken with Creamy Dill Sauce: A Fresh and Flavorful Delight

Preheat your grill to medium-high heat (around 400°F or 200°C).
Prepare the chicken by rubbing it with olive oil and seasoning with garlic powder, onion powder, smoked paprika, salt, and pepper.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
While the chicken is grilling, prepare the creamy dill sauce by mixing together the Greek yogurt, mayonnaise, fresh dill, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Stir well until smooth.
Once the chicken is grilled, remove it from the grill and let it rest for a few minutes before serving.
Drizzle the creamy dill sauce over the grilled chicken or serve it on the side as a dip.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Pepperoni Pizza Layer Cake with Mozzarella Flavor and Marinara

Preheat the Oven: Preheat the oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans. Prepare the ...

Spiced and sweet—your perfect cocoa mix!

2 cups unsweetened cocoa powder 2 cups powdered sugar (or finely blended granulated sugar) 1 cup powdered milk 1/2 salt ...

Discover the Hidden Superfood: The Amazing Health Benefits of Purslane

1. Eat It Fresh in Salads 2. Blend It in Smoothies 3. Sauté as a Side Dish 4. Use It ...

Panzerotti z kurczakiem

Pierwszą rzeczą, którą zrobimy, będzie ugotowanie naszego kurczaka, jeśli chcesz, możesz dodać przyprawy lub pozostawić go z oryginalnym smakiem, będzie ...

Leave a Comment