Serving: Serve the grilled chicken with the creamy dill sauce alongside fresh vegetables, quinoa, or a crisp green salad for a complete meal. This dish also works well as a protein topping for a bowl of couscous or rice.
Storage: Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. The creamy dill sauce should also be stored separately in the fridge and can be kept for up to 5 days.
Variants:
Add Fresh Herbs: For extra flavor, try adding finely chopped fresh parsley or chives to the creamy dill sauce.
Spicy Variation: Add a dash of hot sauce or cayenne pepper to the sauce for a spicy kick that pairs wonderfully with the grilled chicken.
Lemon Zest: Enhance the brightness of the sauce by adding some freshly grated lemon zest for an extra layer of citrus flavor.
FAQ:
1. Can I use bone-in chicken pieces? Yes, bone-in chicken can be used, but it will take longer to cook. Adjust the grilling time to 10-12 minutes per side, depending on the size of the pieces.
2. Can I make the dill sauce ahead of time? Yes, the creamy dill sauce can be made up to 2 days in advance. Just store it in the fridge and give it a quick stir before serving.
3. Can I use sour cream instead of Greek yogurt? Yes, you can substitute sour cream for Greek yogurt in the dill sauce for a slightly tangier flavor.
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