Grilled Chicken Wings with Roasted Broccoli & Carrots

Pat dry the chicken wings with a paper towel. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, pepper, dried thyme, and lemon juice (optional). Coat the chicken wings in the seasoning mixture and let them marinate for at least 20 minutes to absorb the flavors.

Prepare the Vegetables:

Preheat your oven to 400°F (200°C).

In a bowl, toss the broccoli florets and carrot slices with a bit of olive oil, salt, and pepper. Spread the vegetables evenly on a baking sheet.

Cook the Chicken Wings:

Place the seasoned chicken wings on a separate baking sheet. Bake both the chicken wings and vegetables in the preheated oven for 25-30 minutes, or until the chicken is crispy and cooked through, and the vegetables are tender.

Cook the Rice:

While the chicken wings and vegetables are baking, cook the white rice according to the package instructions.

Serve and Enjoy:

Once everything is cooked, plate the crispy chicken wings, roasted broccoli and carrots, and a serving of rice. Serve hot, and enjoy your wholesome, flavorful meal!

Serving and Storage Tips: