Grilled Chicken Wings with Roasted Broccoli & Carrots

Serving: You can drizzle extra lemon juice over the chicken wings for a fresh, zesty touch.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal.

Variations:
Spicy Option: Add some cayenne pepper or red chili flakes to the chicken wing seasoning for a spicy kick.

Vegetarian Option: Replace the chicken wings with roasted tofu or tempeh for a plant-based version of this dish.

FAQ:
Can I use frozen chicken wings?

Yes, just make sure to thaw them completely before seasoning and cooking.

Can I add other vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or any of your favorite vegetables to roast alongside the broccoli and carrots.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: ~400 per serving
Protein: ~25g per serving