In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, oregano, cumin, salt, and pepper. Add the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
Assemble the Skewers:
If using wooden skewers, soak them in water for 10-15 minutes to prevent burning. Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between them for even distribution.
Grill the Skewers:
Preheat the grill to medium-high heat. Place the skewers on the hot grill and cook for 4-5 minutes per side, turning occasionally, until the chicken is golden brown and fully cooked.
Serve and Enjoy:
Remove the skewers from the grill and serve immediately. Pair them with rice, roasted potatoes, or a fresh salad.
Serving and Storage Tips:
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