Grilled Chicken Skewers

Serving: Serve with a side of tzatziki sauce, a yogurt dip, or a fresh salad for added flavor.

Storage: Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the grill or in the oven.

Variations:
Vegetarian Skewers: Replace the chicken with tofu or a variety of vegetables such as zucchini, mushrooms, and cherry tomatoes for a vegetarian option.

Spicy Version: Add a pinch of chili flakes or cayenne pepper to the marinade for an extra kick.

FAQ:
Can I use boneless, skinless chicken thighs?
Yes, boneless skinless chicken thighs work well for this recipe and will be even juicier.

Can I cook these skewers in the oven?
Yes, preheat your oven to 400°F (200°C) and cook the skewers on a baking sheet for about 20-25 minutes, turning halfway through.

Enjoy these Grilled Chicken Skewers for a quick and delicious meal full of flavor and healthy ingredients!