Grilled Chicken Shish Kebab Recipe: Flavorful and Perfectly Grilled Skewers

In a medium bowl, combine the olive oil, lemon juice, minced garlic, oregano, cumin, smoked paprika, turmeric (if using), salt, and pepper.
Stir well until the marinade is evenly mixed.
Marinate the Chicken:

Add the chicken cubes to the marinade, tossing to coat thoroughly.
Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the chicken to absorb the flavors.
Prepare the Vegetables:

While the chicken marinates, prepare the vegetables (onion, bell pepper, zucchini) by cutting them into bite-sized pieces or rounds.
Drizzle with a little olive oil and season with salt and pepper.
Assemble the Kebabs:

Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken, onion, bell pepper, and zucchini onto the skewers, alternating between the chicken and vegetables.
Grill the Kebabs:

Place the skewers on the preheated grill and cook for 4-6 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are charred and tender.
Rotate the skewers occasionally to ensure even cooking on all sides.
Serve:

Remove the kebabs from the grill and let them rest for a couple of minutes.
Serve the Grilled Chicken Shish Kebabs with your favorite sides, such as rice, flatbread, or a fresh Greek salad. You can also drizzle with a little extra lemon juice or a yogurt-based sauce for added flavor.
Serving and Storage Tips: