Grilled Chicken Shish Kebab Recipe: Flavorful and Perfectly Grilled Skewers

Serve the kebabs hot, directly off the grill, for the best flavor and juiciness.
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave to warm through.
Variations:

Add More Vegetables: Feel free to add more vegetables to your kebabs, such as mushrooms, cherry tomatoes, or eggplant, for additional flavor and color.
Spicy Kick: Add chili powder, cayenne pepper, or chopped jalapeños to the marinade for a spicy twist.
Cilantro-Lime Marinade: Swap the oregano and cumin for chopped fresh cilantro and lime juice for a refreshing flavor profile.
FAQ:

Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are perfect for kebabs because they’re juicy and flavorful. Simply use boneless, skinless thighs and cut them into chunks, and follow the same marinade and grilling instructions.

Can I cook these kebabs in the oven instead of grilling them?
Yes, you can cook these kebabs in the oven. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the vegetables are tender.

Can I marinate the chicken overnight?
Yes, marinating the chicken overnight will allow the flavors to intensify and the chicken to become even more tender. Just make sure not to marinate for too long, as the acid from the lemon can break down the chicken too much.

Grilled Chicken Shish Kebabs are a crowd-pleasing dish that combines juicy, flavorful chicken with a variety of fresh vegetables. They’re perfect for grilling season and make for an easy yet impressive meal that everyone will love. Try them today and savor the smoky, charred goodness in every bite!