Grilled Chicken Shawarma Wraps

In a bowl, mix together olive oil, ground cumin, paprika, turmeric, ground coriander, chili powder, garlic, lemon juice, salt, and pepper.

Add the cubed chicken to the marinade and toss well to coat.

Cover and let the chicken marinate for at least 30 minutes (overnight for more flavor).

2. Grill the Chicken:
Preheat your grill or pan. Grill or pan-sear the marinated chicken until it is fully cooked and has a nice char on the outside, about 6-8 minutes per side, depending on the thickness of the pieces.

Once cooked, let the chicken rest for a few minutes, then slice or cube it if necessary.

3. Make the Garlic Yogurt Sauce:
In a small bowl, combine Greek yogurt, minced garlic, lemon juice, salt, and pepper. Stir until smooth and well combined.

4. Assemble the Wraps: