Grilled Chicken Shawarma Wraps

Warm the pita or flour tortillas in a pan or microwave.

Layer the wraps with the grilled chicken, cucumber slices, cherry tomatoes, and a sprinkle of fresh parsley or cilantro.

Drizzle with the optional garlic yogurt sauce or serve the sauce on the side for dipping.

Roll up the wraps tightly, slice if desired, and serve!

Tips:
For added crunch, you can include thinly sliced red onions or lettuce in the wrap.

Feel free to customize the veggies or sauce to suit your taste.

These Grilled Chicken Shawarma Wraps are perfect for lunch, dinner, or a casual get-together. Enjoy every bite!