Grilled Chicken Salad

Marinate the chicken breasts in your chosen marinade for at least 30 minutes. Grill or broil the chicken until cooked through and slightly charred. Let it cool, then slice it into bite-sized pieces.

Assemble the Salad:
In a large bowl, combine the mixed greens, cherry tomatoes, and quartered hard-boiled eggs.

Add the Chicken:
Top the salad with the grilled chicken.

Make the Dressing:
Whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.

Serve:
Drizzle the dressing over the salad and serve immediately.

Serving and Storage Tips