Grilled Chicken Salad

Serving Suggestions: Serve with crusty bread or a side of roasted vegetables for a complete meal.
Storage: If storing leftovers, keep the salad and dressing separate to prevent wilting. Refrigerate the salad for up to 2 days.
Variations
Customize Your Salad: Add other vegetables like cucumbers, red onions, or bell peppers.
Experiment with Marinades: Try different marinades to change the flavor profile of the chicken.
Choose Your Favorite Dressing: You can use a store-bought dressing or make your own.
FAQ
Can I use grilled vegetables instead of chicken?
Yes, grilled vegetables like zucchini, bell peppers, or eggplant make a great vegetarian option.

How can I make this salad more filling?
Add nuts, seeds, or grains like quinoa to make the salad more hearty.

Summary
This Grilled Chicken Salad is a delicious and healthy choice for lunch or dinner. It’s light yet filling, and the homemade dressing adds the perfect finishing touch.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: Approx. 350 kcal per serving
Enjoy your fresh and flavorful salad!