Season the chicken breast with olive oil, salt, pepper, and your favorite herbs. Grill over medium heat until the chicken is cooked through and slightly charred (about 5-7 minutes per side). Set aside and slice.
Prepare the Salad:
In a large bowl, toss the lettuce, sliced cucumbers, cherry tomatoes, and sliced red onions. Top with the grilled chicken slices.
Make the Dressing:
In a small bowl, mix together Greek yogurt, olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper. Stir until well combined and smooth.
Assemble and Serve:
Drizzle the creamy herb dressing over the salad. Garnish with extra parsley if desired and serve immediately.
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
