Grilled Chicken Salad with Creamy Herb Dressing

Season the chicken breast with olive oil, salt, pepper, and your favorite herbs. Grill over medium heat until the chicken is cooked through and slightly charred (about 5-7 minutes per side). Set aside and slice.

Prepare the Salad:
In a large bowl, toss the lettuce, sliced cucumbers, cherry tomatoes, and sliced red onions. Top with the grilled chicken slices.

Make the Dressing:
In a small bowl, mix together Greek yogurt, olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper. Stir until well combined and smooth.

Assemble and Serve:
Drizzle the creamy herb dressing over the salad. Garnish with extra parsley if desired and serve immediately.

Serving and Storage Tips