Reklama
Reklama
Reklama

Grilled Chicken Salad with Creamy Herb Dressing

Season the chicken breast with olive oil, salt, pepper, and your favorite herbs. Grill over medium heat until the chicken is cooked through and slightly charred (about 5-7 minutes per side). Set aside and slice.

Prepare the Salad:
In a large bowl, toss the lettuce, sliced cucumbers, cherry tomatoes, and sliced red onions. Top with the grilled chicken slices.

Make the Dressing:
In a small bowl, mix together Greek yogurt, olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper. Stir until well combined and smooth.

Assemble and Serve:
Drizzle the creamy herb dressing over the salad. Garnish with extra parsley if desired and serve immediately.

Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Pan de hierbas y ajo

6. Podawaj: Corta el pan en rebanadas y sírvelo caliente. Disfruta del aromatyczny y delicioso pan con hierbas y ajo ...

Easy No-Bake Fruit Jelly Cheesecake: A Refreshing and Creamy Dessert

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well combined ...

Ube and Coconut Crepes with Pineapple Filling

In a mixing bowl, whisk together flour, ube powder or jam, sugar, and salt. Gradually add coconut milk, eggs, and ...

Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Spread ...

Leave a Comment