Grilled Chicken Salad with Creamy Herb Dressing

Serving Suggestion: Enjoy this salad as a light main dish or pair it with some whole-grain bread for a more filling meal.
Storage: If you have leftovers, store the salad and dressing separately. The salad can be kept in the fridge for 1-2 days, but the dressing is best used within 3 days.
Variations
Add More Veggies: Include other veggies like avocado, carrots, or bell peppers for added color and nutrients.
Swap Proteins: For a different twist, try grilled shrimp, tofu, or steak instead of chicken.
FAQ
Can I use a store-bought dressing?

Yes, if you’re short on time, you can use a store-bought herb dressing or vinaigrette, but the homemade creamy herb dressing adds a fresh, customizable touch!
How do I make this salad dairy-free?

Replace the Greek yogurt with a dairy-free yogurt (such as almond or coconut yogurt) and check that your olive oil is your only fat source.
Enjoy this delicious grilled chicken salad that’s perfect for warm days or any time you’re craving a healthy, satisfying meal!